Einstein Bros. Bagels – Saint Paul, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (651) 426-5224 to check today's hours. Know the hours? Send them to us.

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4735 Highway 61 N, Saint Paul, MN 55110

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Address4735 Highway 61 N, Saint Paul, MN 55110

Phone(651) 426-5224

StyleBagel shop

CountyRamsey County

Time zoneCentral Time

From city center11 mi northeast

About Einstein Bros. Bagels

You will find Einstein Bros. Bagels at 4735 Highway 61 N in Saint Paul, about 11 mi northeast of central Saint Paul.

Saint Paul has 31 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is J Tea & Bake (White Bear Lake), less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Einstein Bros. Bagels yet, so calling ahead at (651) 426-5224 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 1,106 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Saint Paul	31
Nearest bakery	less than 0.1 mi
Brand locations	1,106

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.